Sustainability is the optimal way to preserve beverages
New Beverage Technology Centre Hochschule Geisenheim University When travelling round the country looking into sustainability, you always come across new aspects. Our visit to the Getränkte Technologie Zentrum (GTZ) at Hochschule Geisenheim University in Germany was no exception. I am welcomed by Prof. Dr Ralf Schweiggert and the head of department,
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