Bottles / Bottle MakingBottling / FillingCapping / ClosuresNews

Preforms, labels and driving towards the circular economy

Sacmi Beverage, Hall B5 – Booth 101, 302-304 Sacmi Beverage will present a range of products that focus on process sustainability, with ready-to-use innovations designed to support the creation of a returnable PET and food-grade resin recycling chain. The company’s new “Packaging Center” will also be demonstrated. Sacmi Beverage says that

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MaterialsNews

Technologies for PET treatment

Moretto  Hall C5 – Booth 234 Moretto is presenting three major systems at the fair: for the crystallisation of post-consumer materials, dosing systems and a drying system for high capacity production with self-adaptive technology. All of these products with a high technological content are intended to raise the quality standard, as

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Capping / ClosuresNews

More ECOnvenience – Sustainable and user-friendly closures

Bericap, Hall C5 – Booth 375 Enhanced user convenience, climate friendliness, weight and material reductions are the key to success for future closure systems – Bericap is exhibiting solutions that already satisfy those requirements. Bericap committed long ago to ‘ECOnvenience’, i.e. eco-friendly convenience, and customisation. It particularly focuses on user-friendly and resource-conserving

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LabellingNews

Label Lab

Multi-Color Corporation, Hall C6 – Booth 326 Multi-Color Corporation (MCC) returns to Munich with the introduction of The Label Lab where their experts will inform about the latest developments and innovations in beverage labelling. A strong focus will be placed on sustainable label solutions including everything from recyclable PSL to floatable

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LabellingNews

Labels for megatrends

CCL Label, Hall C6 – Booth 344 CCL Label will be showcasing its latest innovations with a focus on labels and sleeve solutions that support recycling and reuse of packaging to support a circular economy, intelligent label solutions and premium labels that stand out on the sales shelves. With the ‘Sustainable

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